Tickets

For many of us, anxiety sets in the moment we consider having a few friends over for dinner. The menu? The timing? Don’t pull your hair out! Chef Christopher Lee relieves the stress in this class featuring tasty and showy dishes that are sure to please. Chef Christopher begins the evening with warm spinach and artichoke dip served with tortilla chips. The main attraction features a roasted pork tenderloin with a cranberry port reduction sauce. Oven roasted root vegetables and lentil salad with tomatoes and cucumbers accompany—easy, yet so flavorful. Chef Christopher shows you how to top the evening off and dazzle your guests with individual, molten chocolate cakes. Your friends will have a great time…and so will you with help from Chef Christopher and KitchenArt. Sign-up today!