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Nothing is better than a warm bowl of soup on a blustery fall day. But did you know that soup originally did not come out of a can? Chef Frank Farmer demonstrates how to prepare a variety of homemade soups for immediate consumption and for storage for later use. Chef Frank’s menu features loaded baked potato soup; easy 1-2-3 chili; Italian sausage and tortellini soup; apple bacon tomato soup; and, avocado soup with chicken and lime. Be forewarned: Chef Frank’s soup classes are extremely popular—early registration is a must!