Sunday dinners are typically special in the Italian tradition. They are times when the entire family gets together to share a common meal. The food, of course, is extraordinary to memorialize this coming together. Chef Domenica Marchetti celebrates the contemporary Italian Sunday dinner with a menu featuring savory cheese biscotti; capricci (curly pasta) with slow-roasted cherry tomatoes and cream; and, a medley of farm-fresh beans with fresh herbs and feta. Of course, no Italian dinner would be complete without dessert—Chef Domenica serves up a delicious marsala pound cake that is sure to please. Yum! Yum! Yum!