(This class is repeated on Thursday, 5 October 2017; please choose one date or the other.)
Join Chef Sara Moulton for a very special evening, celebrating recipes from her newest cookbook Sara Mouton’s Home Cooking 101, in which she answers the eternal question “What’s for dinner?” These recipes, which combine fresh and well-chosen ingredients, balanced flavors, time-tested methods, and Chef Sara’s detailed explanations and instructions, are sure to turn out perfectly every time. The starter for the evening is a smoky broccoli cheddar soup, followed by a hearty entrée of baked chicken thighs with pancetta, olives, and cherry tomatoes. Finally, for a most decadent dessert, Chef Sara prepares Ruthie’s chocolate French toast with raspberry sauce. The menu offered for Chef Sara’s classes will be the same on both evenings, so you can pick the one date which works best for you. Make this a registration day priority—you do not want to miss the opportunity to learn from one of the top women in the culinary field today!