This tasty class offers a “warm blanket” of familiar and comforting foods to ward off the winter weather. Chef Stephen Lee—the HerbMeister®—says the menu will cure what ails you and make everything all better. The evening begins with a spinach, walnut, and Camembert salad with pear dressing—sure to satisfy until the carrot-studded turkey meatloaf has roasted to perfection. To accompany, Chef Stephen prepares braised red cabbage with pears and a puree of white winter vegetables Dessert is the humble, but much celebrated, carrot and apple cake with cream cheese frosting. Come and cuddle around our table of comforting foods. Sign-up today.