You say you’re not a baker? Not a problem! Chef Monique Hooker wants you to know that you can make delectable and show-stopping desserts, simply by taking some familiar recipes and adding some new twists. Chef Monique first demonstrates a mouthwatering s’mores dessert with a chocolate graham cracker base. Double caramel crème brûlée (every bit as luscious as it sounds), and chocolate terrine on toasted hazelnut pound cake with raspberry coulis complete the impressive array of sweet treats. In this class, Chef Monique will also inspire your creative mind with many variations on these themes, and you’ll acquire many new techniques along the way. Decadent desserts to enjoy as well as new things to learn? Don’t miss out on the fun—reserve your seat now!