Chef Christopher Lee really has a way with seafood, and if you are seeking inspiration for fish and shellfish options to add to your dinner table, you simply must attend this class! Chef Chris’s recipes offer fresh combinations of flavors, ease of preparation, and elegant simplicity. The menu includes: Mediterranean roasted shrimp (succulent shrimp roasted with tomatoes and herbs, then chilled and served with crisp vegetables, and topped with feta cheese); pan-seared salmon with a tart fresh tomato basil relish; and, delicately poached whitefish in a luscious peach-infused beurre blanc sauce. To round out the meal, Chef Chris concludes with the classic New Orleans favorite, bananas Foster. Your approach to seafood will truly be revitalized—this is a class not to be missed!