Has it been awhile since you have made the time to enjoy a specially prepared meal with an important person in your life? If so, then we invite you to put your to-do list on pause, and join us for this class with Chef Carla Snyder, who will inspire us to slow down and truly savor the taste of spring. In the dishes on this menu, intriguing ingredients and flavors combine to create a meal that not only delights the palate, but also feeds the soul. The straightforward one-pan preparations and quick clean-ups allow you to share even more time relaxing. Chef Carla’s menu includes: spring tartine with guacamole and tangy pickled asparagus; a lemony risotto which includes fresh asparagus, carrot, and chives; and, a hearty chicken stew with the Mediterranean flavors of tomatoes, oranges, and olives. For the sweet and tart finale to the meal, Chef Carla prepares refreshing chilled lemon soufflé. With the new recipes you’ll learn in this class, you can breathe a sigh of relief, chill a bottle of wine to share, and prepare for a glorious season of eating ahead!