Food is the centerpiece of Italian life, and meals in Italy, whether simple or elegant, are always joyful celebrations. Chef Domenica Marchetti continues this Italian tradition with a sumptuous dinner menu, perfect for welcoming friends to your table. The menu for this class boasts rigatoni with a slow-simmered tomato and herb pork ragu; colorful and hearty three cheese-stuffed red and yellow peppers; and, tender fresh spinach sautéed with garlic. Chef Domenica’s memorable dessert is buttery lemon crostata, a tart which is both rustic and elegant at the same time. There is an Italian saying: “a tavola non si invecchia” (which means, “at the table, no one becomes old”). Invite your best friends, serve the delicious menu learned in this class, and truly savor a long and happy life.