A light flavorful menu suitable for dinner on a warm, summer night will be presented by Chef Diane Phillips. Drawing on her experience as a part-time resident of sunny Italy, Chef Diane begins the evening with the perfect aperitivo, marinated shrimp on crisp crostini. She follows with panzanella—a traditional Italian “bread salad” consisting of bread cubes, tomatoes, olive oil, garlic, and basil—that will be sure to please. Chef Diane’s entrée of maille arosto (butterflied pork loin infused with garlic, fennel, and rosemary) will be served with roasted red potatoes and a field greens salad with basil vinaigrette. She finishes the evening with a luscious Macedonia of fresh summer fruits, served tiramisu style with ladyfingers and mascarpone. It’s time to enjoy the relaxed, lazy, hazy days of summer—please join us for this scrumptious meal while the late-summer sun slowly sinks in the west.