Chef Diane Phillips really has a way with seafood, and if you’re seeking inspiration for fish and shellfish options to add to your dinner table, you simply must attend this class! Chef Diane’s recipes offer fresh combinations of flavors, ease of preparation, and elegant simplicity. The menu begins with a summer favorite, sweet corn and shrimp chowder, as well as a mixed green salad with orange segments, toasted pecans, and orange balsamic vinaigrette. Chef Diane next prepares the two seafood co-stars of the show: miso glazed cod with Asian sautéed vegetables and maple soy glazed salmon with veggie couscous. To top it all off, a sweet-tart strawberry rhubarb crisp will be served with vanilla ice cream to round out the meal. Your own approach to seafood will truly be revitalized—this class is not to be missed.