Salmon is a superb source of delicious low-fat protein. Because there are so many ways to prepare salmon quickly and easily, it fits in well with today’s busy lifestyles. Chef Diane Phillips demonstrates how to perfectly poach salmon one evening (slow-cooker style), and then proceeds to create several additional entrées from it. Chef Diane starts the meal with a light salad of field greens, citrus vinaigrette, and chilled poached salmon. She then “swimmingly” creates salmon chowder (a hearty bowl of warm, homemade goodness); creamy salmon dill Alfredo bake; and, salmon cakes with a tangy and perfectly balanced lemon dill velouté sauce. Chef Diane’s dessert, peachy vanilla cobbler served with vanilla ice cream, is the perfect “fin”ale to this aquatic evening. If you’re a salmon lover, this class should be at the top of your list—reserve a seat today.