Whether it’s an anniversary, special birthday, or just because it’s Thursday, it’s always wonderful to surprise your loved one with a perfectly cooked dinner. Maybe you’re trying to spark or rekindle a flirtation, and you’re going for playful and romantic; or maybe you need to make amends, and you’re going more for sincere and heartfelt. In any event, Chef Diane Phillips is here to work her culinary magic with the dazzling array of dishes created for this class. Crisp and savory prosciutto pinwheels serve as the perfect opening nibbler to break the ice, followed by a delightful salad composed of fresh field greens mingled with rounds of warm pecan-crusted goat cheese. As the main event, Chef Diane prepares seafood Florentine, a creamy, sherry-laced seafood and spinach dish that will be sure to please, accompanied by a simple and tempting rice pilaf. The breathtaking dessert for the evening—baked Alaska—is sure to make anyone’s heart pound faster. Now, Chef Diane has taken care of the food…the rest is up to you!