Wüsthof Trident cutlery expert Ed Bartush teaches how to properly use a chef’s knife (on the food and not your fingers), carve a turkey, garnish fruits and vegetables, bone whole chickens, and care for and sharpen your knives. As a special bonus, KitchenArt will give each attendee a free Wüsthof Trident forged paring knife (Wüsthof Trident was rated best by three different consumer testing publications!) for participating in the class. This is the perfect way to learn how to use cutlery and save money. Hands-on participation will be required as students will use an array of knives to chop, carve, cut, and garnish.