An elegant dinner party with friends is a delight once you learn the basic skills to make your kitchen experience enjoyable. Chef Christopher Lee spends this evening giving you the required knowledge to allow you to impress your friends and family with your culinary finesse without wearing yourself out or “breaking the bank.” His delightfully tasty dinner debuts with smooth and savory tomato bisque, followed by a salad of field greens dressed with creamy garlic balsamic vinaigrette. The main entrée for the evening is chicken Dijonnaise (pan sautéed chicken breasts in a creamy Dijon mustard and brandy sauce), perfectly accompanied by oven roasted red potatoes, fragrant with herbs. Chef Chris concludes the meal with the show-stopping flambé of cherries jubilee over vanilla ice cream. With a foundation of basic know-how and these impressive recipes at the ready, there will be no stopping you in the kitchen!