Chef Christopher Lee is about to turn KitchenArt into a gourmet pizzeria! If you love pizza (and really, who doesn’t?), you will find this class not only fun and entertaining, but extraordinarily delicious. First, Chef Chris discusses the secrets to making a spectacular crust as he prepares a batch of artisan pizza dough. He follows this by creating the perfect tomato sauce to use as a topping. With these fundamentals covered, Chef Chris then builds on the essentials, and crafts pizzas to suit a variety of tastes and preferences. The menu boasts classic quattro formaggio (four cheese) pizza; Roma tomato, basil, and Pecorino cheese pizza; a pizza topped with chicken, ricotta, pesto, and artichoke; and finally, a fresh-tasting spinach, tomato, and buffalo mozzarella pizza. With the recipes and techniques learned in this class, you’ll be able to forget delivery, and enjoy your own homemade creations every time you get a pizza craving.