If you’ve ever attended any of our classes, you’ve seen our chefs use the brightly colored cast-iron Dutch ovens both on the stovetop and in the oven. In this class, Chef Christopher Lee uses those classic kitchen fixtures to prepare a scrumptious array of dishes. His menu features traditional Cuban black bean stew (a hearty dish of black beans flavored with salt pork and herbs, and garnished with hard-cooked eggs); Dutch oven buttermilk cornbread (quick and easy with the perfect texture—cornbread the way it was meant to be); and, chicken and andouille sausage jambalaya (a spicy and delicious one-pot meal). For dessert, Chef Chris treats us to Dutch oven peach cobbler—a go-to version you will really love both for its ease of preparation and its great flavor. Nothing says “lovin’” like dinner from your Dutch oven—sign up today!