As the calendar pages turn toward October, there are certain flavors we just begin to crave. The aromas of pumpkin, apples, cinnamon, nutmeg, cranberries, and roasted nuts are all evocative of the cozy comforts—and enticing pastries—we long for at this time of year. Chef George Geary has created a veritable showcase of cakes, pies, and other special delicacies perfect to finish off an autumn meal, or simply savor by the fire with a hot beverage. The menu for the evening boasts rich and decadent pumpkin praline pecan cheesecake (pumpkin, cinnamon, and nuts—what more could you ask for?); a tart and rich cranberry Grand Marnier pie; spiced fruit cookie bars (perfect as a special fall treat in a lunch box); tart and buttery apple crisp with vanilla ice cream; and, a glorious walnut crown cake with vanilla bean glaze (sure to be a standout on any fall buffet table). Let Chef George treat you to a harvest of autumn sweets—reserve your spot today!