You’ve planned for days, prepped since the crack of dawn, and you can tell from all the glazed expressions and empty platters that you’ve probably just pulled off the greatest Thanksgiving dinner in family history. But what’s this? As the dishes are cleared, all the faces around the table are still looking at you expectantly: they’ve all saved just a bit more room for dessert! Just in time, Chef George Geary comes to the rescue with some delectable new dessert ideas that go way above and beyond the traditional pumpkin pie. The choices include sweet, creamy, and holiday-inspired eggnog cashew cheesecake; bittersweet chocolate shortbread cookies (perfect when you just want a little something!); moist pistachio cake drenched with crème sherry; cranberry walnut muffins (a great brunch idea or sweet snack on the go); and, for those that insist on pumpkin pie, there’s a sumptuous pumpkin chocolate Kahlua pie with a chocolate cookie crust. Reserve a seat for this class, and learn to make creative and elegant desserts for all your fall feasts.