Old world flavors tantalize our senses as Chef Stephen Lee explores the herb and spice usage of the countries along the Danube River. As you will see, this area of Europe is truly as rich in delicious food heritage as it is in history, architecture, and beautiful landscapes. The evening’s “taste journey” begins with creamy German cucumber and potato soup, enhanced with fresh dill. The culinary adventure continues as Chef Steve next prepares hearty Hungarian stuffed cabbage (rich with lamb, cumin, and paprika), accompanied perfectly by Czechoslovakian poppy seed noodles and Bulgarian roasted beet salad (kissed with nutmeg, ginger, and horseradish). Before returning home, we will enjoy an Austrian chocolate and apricot Sacher torte as the stunning dessert to remember. Book your ticket today—passports not required; a hearty appetite and willingness to try some extraordinary flavors is all you need.